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Culinary Nuts


We partner with the highest-quality growers and processors to bring you a comprehensive assortment of culinary nuts on par with the leading national brand. Our assortment includes ready-to-eat shelled pecans, macadamia nuts, pine nuts, hazelnuts, and California walnuts and almonds. Our culinary nuts are available in multiple grades and sizes, including whole, halves, pieces, chopped, sliced and slivered.

Featured Products

Macadamia Nuts

Our style IV large macadamia nuts are delectably buttery and rich. With a smooth texture, they make the perfect addition to a white chocolate chip cookie or fudgy brownie.

NO ARTIFICIAL COLORS

NO ARTIFICIAL FLAVORS

NO ARTIFICIAL PRESERVATIVES

Pecan Pieces

Our fancy large Pecan Pieces are crisp with subtle buttery notes. Try sprinkling them on pancakes, French toast or your next homemade pie.

NO ARTIFICIAL COLORS

NO ARTIFICIAL FLAVORS

NO ARTIFICIAL PRESERVATIVES

Walnut Halves & Pieces

Our light amber Walnut Halves & Pieces are rich and earthy, ready to add to your favorite brownie recipe or salad.

 

*Contains 2.5g of ALA per serving which is 156% of the 1.6g daily value of ALA.

EXCELLENT SOURCE OF OMEGA-3 ALAs*

Chopped Walnuts

Our light Chopped Walnuts are rich and earthy and contain valuable omega-3 fatty acids. A tasty addition to salads, breads and other baked goods.

 
*Contains 2.5g of ALA per serving which is 156% of the 1.6g daily value of ALA.

EXCELLENT SOURCE OF OMEGA-3 ALAs*

Pecans

Enjoy nature’s goodness with premium junior mammoth Pecans.  Perfect for baking, sprinkled on salads or as a standalone snack.

NO ARTIFICIAL COLORS

NO ARTIFICIAL FLAVORS

NO ARTIFICIAL PRESERVATIVES

Sliced Almonds

Sliced Almonds are light and crunchy with a mild, sweet nutty flavor that you can’t resist.  Add them to your favorite recipes or sprinkle them over yogurt, vegetables, salads and more.

 

*Contains 14g fat per serving
**Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. See nutrition information for fat content.

EXCELLENT SOURCE OF VITAMIN E

GOOD SOURCE OF FIBER**

HEART HEALTHY**